Neil Patrick Hudson

Neil Patrick HudsonExecutive Chef

My fervor for cooking began at a young age. If you are a dreamer the path is beckoning. Dinners in the Hudson household were always a production and in my home setting, under the tutelage of my parents, I first realized my dream.  Fast forward to my career on Nantucket where I was the executive chef at the Brant Point Grill for 8 years, then I branched out and re-opened Queequeg’s in January of 2009.  At the same time I was planning and testing my new menu and concept at TOWN.  Queequeg’s & Town were voted as one of the top 3 restaurants in Nantucket by the Inquirer & Mirror.  After acting as the executive chef for both restaurants I want to work closer to the source, which brought me to Bartlett’s where I am now the executive chef.   Besides being able to work with our farmers to use the freshest possible produce I love being able to flex my culinary muscles during our Farm to Table dinners.  Hope you can join us for one someday!

Phone: 508-415-5320 | Email:neil@bartlettsfarm.com