My fervor for cooking began at a young age. If you are a dreamer the path is beckoning. Dinners in the Hudson household were always a production and in my home setting, under the tutelage of my parents, I first realized my dream. Fast forward to my career on Nantucket where I was the executive chef at the Brant Point Grill for 8 years, then I branched out and re-opened Queequeg’s in January of 2009. At the same time I was planning and testing my new menu and concept at TOWN. Queequeg’s & Town were voted as one of the top 3 restaurants in Nantucket by the Inquirer & Mirror. After acting as the executive chef for both restaurants I want to work closer to the source, which brought me to Bartlett’s where I am now the executive chef. Besides being able to work with our farmers to use the freshest possible produce I love being able to flex my culinary muscles during our Farm to Table dinners. Hope you can join us for one someday!