This dinner is SOLD OUT. Hope you can join us another time.
Celebrate spring and kick off your Daffodil weekend with a family style dinner in the cozy Hayloft.
Prepared by chef Neil Patrick Hudson and the Bartlett's Farm Kitchen Team.
Tax and gratuity are included. Dinner is BYOB. Menu will be posted closer to the date. Due to the nature of this dinner substitutions are not available. Tickets are limited. Doors open at 6pm, dinner is served at 6:30pm.
Organic Greens beets, goat cheese
red onion, pistachios
beet cured, lemon dill sauce
Roasted Fingerling Potatoes
smoked paprika, herbs + olive oil
Mixed Vegetable Medley
Rhubarb Upside Down Cake
buttermilk whipped cream
Please contact Amy with any questions.
Cost: $ 75