Your Basket · Online Ordering · Log in


Daffodil Dinner at the Farm

April 28, 2017

6:00 pm - 8:30 pm

This dinner is SOLD OUT. Hope you can join us another time.

Celebrate spring and kick off your Daffodil weekend with a family style dinner in the cozy Hayloft.

Prepared by chef Neil Patrick Hudson and the Bartlett's Farm Kitchen Team.

Tax and gratuity are included. Dinner is BYOB. Menu will be posted closer to the date. Due to the nature of this dinner substitutions are not available. Tickets are limited. Doors open at 6pm, dinner is served at 6:30pm.

Sample Menu

Organic Greens beets, goat cheese
red onion, pistachios

Seared Salmon
beet cured, lemon dill sauce

Roasted Fingerling Potatoes
smoked paprika, herbs + olive oil

Mixed Vegetable Medley
organic butter

Rhubarb Upside Down Cake
buttermilk whipped cream

Please contact Amy with any questions.

Cost: $ 75