This dinner is SOLD OUT... we hope you can join us for another dinner this summer.
The first dinner of the summer is sure to be delicious and magical. Chef Neil Patrick Hudson and the Bartlett's Farm Kitchen Team will present a meal with the freshest ingredients grown right here on the farm. It will be served family style in the garden center surrounded by a glorious array of beautiful flowering plants. A menu will be posted closer to the date of the dinner when we know what the farmers will be harvesting. These dinners sell out so get your tickets early to ensure that you have a seat at our Farm to Table dinner!
Farm Frill Salad
farm golden frills, farm ruby streaks, farm scarlet frills, farm sorrel, farm radishes, beets, farm tomatoes, scallions, raspberry vinaigrette
Farm Grown Spinach and Strawberry Salad
hints of farm grown spinach, julienne raw beets, farm grown strawberries, slivered red onions, toasted almonds, goat cheese, vanilla balsamic reduction
Roasted Fingerling Potatoes
organic thyme, organic chives, scallions, truffle salt
Braised Black Angus Short Ribs
horseradish gremolata, organic rosemary
Farm Vegetable Medley
broccoli, zucchini, radishes, organic herbs, organic butter
Farm Made Vanilla Pound Cake & Organic Farm Strawberries
local honey, sweet cream, farm organic strawberries
Due to the nature of these dinners substitutions are not available. This dinner is BYOB and tax and gratuity are included in the price. Refunds are guaranteed within 48 hours of the dinner.
For questions please contact Amy at 508.228.9403 x12 or via email
Cost: $ 90