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Recipes

Bartletts Farm Grown Turnip Slaw

Contributed by Neil Hudson

Ingredients

  • 1/4 C chopped sweet red pepper
  • 1/4 C thinly sliced green scallions
  • 1/4 C light mayonnaise
  • 1 tbsp white balsamic vinegar
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 C shredded peeled turnips
  • 1 tbsp chopped chives

Instructions

  1. In a bowl, combine all ingredients except turnips
  2. Whisk well.
  3. Pour over turnips and toss well to coat.
  4. Refrigerate several hours for flavors to blend. 


Yield: 4 servings.

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