Contributed by Chef Jenn Farmer
1 bottle 888 vodka (1 cup vodka removed from bottle)
1 pineapple core (sliced thinly)
½ ripe pear, thinly sliced
1 2 inch knob ginger, peeled and finely sliced
Put all ingredients into bottle (I used a chopstick to assist me).
Let sit for at least 3 days.
Can be mixed with passion fruit juice, or peach juice and cold green tea for a cocktail that is lovely!