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Red Potato, Bacon and Blue Cheese Salad

Contributed by Reprinted from Harvesting Nantucket: A Taste of Bartlett’s Ocean View Farm


  • 2 lbs red potatoes
  • ¼ lb bacon, cooked and crumbled
  • 2/3 C sour cream
  • 2/3 C mayonnaise
  • ¾ C blue cheese crumbles
  • Salt and pepper to taste
  • 4-5 scallions, chopped, including some greens


  1. Boil potatoes until fork tender.  They should be done, but not falling apart. 
  2. While potatoes are cooling, assemble the dressing.  Combine mayonnaise, sour cream, salt and pepper and scallions. 
  3. When the potatoes are completely cooled, toss with dressing. 
  4. Add the bacon and blue cheese. 
  5. Season to taste with additional salt and pepper. 

Serves 6

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