VEGAN CHOCOLATE CHIPS 24oz.
COCONUT MILK 1c
INSTANT COFFEE 1tsp.
YIELD = 2c.
1.) Put chocolate chips into a bowl.
2.) Heat coconut milk until simmering (bubbles forming on the outer edges)
3.) Pour hot coconut milk onto the chocolate chips and whisk until smooth.
4.) Add vanilla and instant coffee and whisk until smooth.