2 Packs of zoodles (available at Bartlett’s Farm)
1/2 cup coarsely chopped cashews
1/2 tablespoon chopped cilantro
2 cloves garlic minced
2 tablespoon peanut butter
1/2 tablespoon hoisin sauce
1/2 tablespoon sriracha (or more depending on your taste)
1 teaspoon soy sauce
Juice of 1/2 a lime
Chop garlic and add to a pan with peanut butter, hoisin sauce, sriracha, soy sauce and lime juice, cook on medium heat constantly stirring for 2 minutes so garlic can cook. It will appear paste like.
Add the cashews and the zoodles and toss in sauce with tongs every 10-20 seconds for 4-5 minutes until zoodles are heated through. The zoodles will release water helping to loosen the sauce.
Add cilantro just before removing from heat and toss with tongs!
Serve with a wedge of lime for extra zest!
Serves: 2-3 people