Farm Talk- Juicing 101

Farm Talk- Juicing 101

Join us on Saturday, February 9th at 11 am in the market for a deliciously healthy and informative talk on best practices for juicing fruits and vegetables for use in fresh juices and smoothies. Hosted by our own “produce guys” Nick...

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Chocolate Mousse

Chocolate Mousse

Recipe by Kathleen Robinson Ingredients: 4 large egg yolks 4 T sugar 2 C heavy cream 8 ounces bittersweet chocolate, melted (you can use semisweet if you prefer) 1 t Vanilla (variation; rum, bourbon, amaretto or frangelico can be added instead of...

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