The Kitchen

Prepared foods are all made fresh in our state of the art kitchen.  In the morning, enjoy a muffin or scone with a cup of freshly-brewed coffee.

Nightly Dinner Specials are as follows:
Monday – Asian Pork with fried rice and steamed vegetables $13.99/person
Tuesday – Prime Rib with mashed potatoes and vegetables $16.99/lb
Wednesday – Roast Turkey Dinner with stuffing, mashed potatoes, gravy and vegetables $16.99/lb
Thursday – Grilled Tri-Tip with au jus, a starch and a vegetable $14.99/lb
Friday – Whole Roast Chicken with 2 sides. $14.99 each
EVERY NIGHT IS LOBSTER NIGHT! 1 1/4 lb lobster with steamed potatoes, corn and melted butter. Cracked and Packed to take to the beach or anywhere!

In the Savory Case you can find an assortment of prepared entrees and sides like Raw Salad, Pasta Primavera Salad, Tomato Salad, Grilled Organic Chicken Breasts, Rigatoni Marinara, Raw Slaw, Cous Cous, Grilled Veggies, Beet Salad, Antipasto Salad, Mushroom Orrechetti Salad, Fried Chicken and favorites like Kale Salad and Buffalo Chicken Salad.

The dessert case holds individual desserts like Mini Key Lime Tarts, Strawberry Rhubarb Tarts, Chocolate Pot de Crème, Vanilla Bean Creme Brulee, Cherry Almond Panna Cotta, Rum, White Chocolate & Raspberry Bread Pudding, Chocolate Raspberry Mousse Cakes, Raspberry Peach Cobbler, Carrot Cake Torte, and house-made truffles.

Freshly made sandwiches fill the lunch cooler in summer. Salads, spreads, nibbles and dips are available to fill your picnic cooler too.  Off-season, when things slow down a little, sandwiches and paninis are made to order.  Hot lunch specials are offered Monday through Friday from September through May, and there are always three hot soups to choose from. Use the link at the right to sign up for our weekly newsletter (The Farm Dirt) or to receive the Daily Lunch Special email.

Click here to download our Custom Cake Order Form

Click here to download the 2017 Catering Menu