Leah Mojer

Beverage Manager, M & P

My Nantucket journey began when my father moved here when I was 11. After high school, Culinary School, Cheese and Charcuterie training, and living in Orlando, FL, Portland, OR, and Somerville, MA, I found my way back to the island and in 2011, at started working at the farm. I have held various roles – from Deli Manager to Assistant Market Manager, and even spent a year making charcuterie. With the addition of a wine department at Bartlett’s, I have settled into the role of Beverage Manager where educating our customers about wine, beer and cider is an avid passion, while also managing advertising, events and social media for the Farm.

I love the ebb and flow of the seasons and celebrating the small things – the first pansies or the first tomatoes or the first greens – each year. The entire island is your doorstep. Anytime of the year, you can find a place to be alone in nature. On my days off you can find me exploring the island with my dog Hazelnut, offshore fishing with my sweet heart or picking up garbage on the sides of the roads (Litter pick up is another passion which I satisfy with holding the Nantucket Litter Derby the last couple of years), and generally enjoying all of the natural beauty of Nantucket.