Recipe by Cheryl Gregorich Ingredients: Makes one 9 inch pound cake 8 ounces Unsalted butter, room temperature 4 ounces Coconut Oil 3 C Sugar 5 Eggs ½ C Cocoa 3 C AP Flour 2 tsp Baking Powder 1 ¼ C Buttermilk 1 tsp Vanilla Extract 2 T Coffee...
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Recipe by Kathleen Robinson Ingredients: 4 large egg yolks 4 T sugar 2 C heavy cream 8 ounces bittersweet chocolate, melted (you can use semisweet if you prefer) 1 t Vanilla (variation; rum, bourbon, amaretto or frangelico can be added instead of...
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Submitted by Greg Margolis of Nantucket Culinary Center Ingredients: 4 T butter 2 C cider 2 C diced apples 4 C diced butternut squash 2 T Carr’s cider syrup Method: Put squash in a saucepot and cover with water. Bring water to a boil and then...
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