Easy Instant Pot Tomato Sauce
This recipe is for lazy days of summer when there are better things to do than heat up your house with the stove and sweat over using up those tomatoes Equipment- Instant Pot Pressure Cooker Food Mill with medium-sized blade Mason jars, if...
View moreGrowing Greens Indoors by Hilary Armour
Growing greens indoor requires a warm windowsill and not much patience. All seeds have a have growth timeline call Days To Maturity. This is listed in all seed catalogs, and tells you when to expect to begin your harvest of fully mature...
View moreHoney Roasted Cherry Tomatoes
Served on top of a simple risotto or as a complement to almost any other grilled or roasted veg, but I particularly like them piled on toast with a sprinkling of flaky sea salt. 1 pound cherry tomatoes 2 garlic cloves 1 tablespoon clear honey 3...
View moreCarrot Top Pesto
Early in the season the carrot tops are beautiful so I like to share a recipe for carrot top pesto… 2 C carrot tops, rinsed well and chopped 6 Tbsp.extra-virgin olive oil 1 large garlic clove (or more to taste) ¼ tsp sea salt 3 Tbsp. pine nuts...
View moreLadies Night 2018 Pictures
Our Tenth Anniversary Ladies Night was a huge success! Over 40 vendors attended and many, many women from the community came together in support of this great cause to raise money for Fairwinds Counseling Center of Nantucket. Click here for this...
View moreMocha Chocolate Chip Pound Cake
Recipe by Cheryl Gregorich Ingredients: Makes one 9 inch pound cake 8 ounces Unsalted butter, room temperature 4 ounces Coconut Oil 3 C Sugar 5 Eggs ½ C Cocoa 3 C AP Flour 2 tsp Baking Powder 1 ¼ C Buttermilk 1 tsp Vanilla Extract 2 T Coffee...
View moreChocolate Mousse
Recipe by Kathleen Robinson Ingredients: 4 large egg yolks 4 T sugar 2 C heavy cream 8 ounces bittersweet chocolate, melted (you can use semisweet if you prefer) 1 t Vanilla (variation; rum, bourbon, amaretto or frangelico can be added instead of...
View moreCider Glazed Butternut Squash and Apples
Submitted by Greg Margolis of Nantucket Culinary Center Ingredients: 4 T butter 2 C cider 2 C diced apples 4 C diced butternut squash 2 T Carr’s cider syrup Method: Put squash in a saucepot and cover with water. Bring water to a boil and then...
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