(Non Traditional) Easter Traditions
All holidays have their traditions and Easter is no exception. Way back in the last century when I was a kiddo, I ...
Strawberry & Arugula Salad with Crispy Prosciutto
Strawberry and Arugula Salad with Crispy Prosciutto
Prep: 10 minutes; Stand: 15 minutes; Cook: 4 ...
Guandules con Coco (Pigeon Peas with Coconut)
Sous Chef Stephanie Guzman champions the cuisine of her family's heritage at every chance she gets. Stephanie ...
Fermented Cranberry Relish
Fermented Cranberry Relish
Love it in yogurt, over ice cream, mixed into oatmeal...or just by the ...
Honey Roasted Cauliflower with Lemony Yogurt Sauce
Ingredients:
2 heads cauliflower florets
1/4 C olive oil
1/8 C honey
1 T Salt
1 t chili flakes
2 T cilantro, ...
Cider Glazed Butternut Squash and Apples
Submitted by Greg Margolis of
Nantucket Culinary Center
Ingredients:
4 T butter
2 C cider
2 C diced ...
Garlic Lime Zoodles
2 Packs of zoodles (available at Bartlett’s Farm)
1/2 cup coarsely chopped cashews
1/2 tablespoon chopped ...
Roasted Brussels Sprouts with Pancetta, Cranberries & Balsamic Glaze
Ingredients
3 pounds Brussels sprouts
1 C Pancetta, small dice
1/2 C olive oil
1/2 C sugar
3/4 C balsamic ...