Some favorites in the beer department to conjure tropical sunsets, warm breezes and the soft sounds of steel drums in the distance… If the taste of pumpkin spice triggers the instinct for couples to buy matching flannels and go apple...
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A fall favorite you’ll reach for over and over, and our first pairing that we are debuting on Thursday for our Wines & Rinds wine and cheese tasting from 3:30-5pm- If you’ve been around this wine & cheese space for a bit, you’re no...
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If you’ve been out & about in the food scene at all in the past few years, there’s no doubt you’ve noticed a certain appetizer or ~small plate~ popping up on menus around town. Yes indeed, we’re talking Halloumi, the sear-able Cypriot cheese...
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Those who frequent the BOVF cheese department through the summer months may have noticed we were in a bit of a pickle for quite a few weeks this season. For most of July we simply had no soft French cheeses. No Delice, no D’Affinois, no Brie....
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Cut out alcohol without sacrificing flavor or fashion! We dive deep into NA drinks and why they are nothing to be afraid of! I have one of those older siblings that (while only 17 months older than me) annoyingly always seems to know the next big...
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Chillable reds are our little passion project this summer. While we couldn’t be more on board for a high acid, mineral, perfectly cold bottle of white, we would never want to give up on the juicy, fresh, and structured reds we love oh so...
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The Pairing: Good Ole Fashioned New England Fun This week we’re heading north to the cheese mecca that is the state of Vermont. Specifically, we’re talking about Vermont Farmstead Cheese Company’s Lillé, a better-than-brie style cheese with inspo...
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We all know & love Vermont Creamery for their dedication to providing consciously crafted goat cheese to the American market. Their aged selections are always hits for us and Cremont is no different. Named for the “Cream of Vermont,”...
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Helloooo last week of April! With Daffy in the rear view, and May right around the corner, we are simply on the precipice of the season. While we are brimming with anticipation, we’re looking for a pairing that rings in all the celebratory...
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Ossau-Iraty is my favorite cheese to hand to people who are looking to branch off from their classic cow’s milk cheese plate players (I’m looking at you, brie-cheddar-&-blue). It’s a pleasant, un-intimidating sheep’s milk cheese that allows...
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The other night, I was snacking on a wedge of Alpha Tolman with some friends and it seemed that every other sentence out of our mouths was, “this cheese is so. Good.” Alpha Tolman is a tribute to European style Alpine cheeses with a distinct...
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Today, the hills are alive with me singing the praises of Von Trapp Farmstead’s Mt. Alice to anybody who will listen. This little Camembert style buddy is just so delicious, I can’t get enough of it. Alice is full of woodsy mushroom notes...
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