This dinner is SOLD OUT… I hope you can join us another time.

Celebrate spring and kick off your Daffodil weekend with a family style dinner in the cozy Hayloft.

Prepared by chef Neil Patrick Hudson and the Bartlett’s Farm Kitchen Team.

Tax and gratuity are included. Dinner is BYOB.
Due to the nature of this dinner substitutions are not available.

Doors open at 6pm, dinner is served at 6:30pm.

Menu

Butternut Caprese Salad
roasted butternut squash, cherry tomatoes, avocado, smoked mozzarella, fresh basil , scallion, Cyprus lemon salt, white balsamic & olive oil

Seared Halibut
preserved lemon vinaigrette

Roasted Baby Potatoes
shallot, chives, parmesan, & truffle salt

Rainbow Carrots
local honey, organic butter & parlsey

Lemon Cheesecake
blueberry –  rhubarb compote

Please call the farm with any questions 508.228.9403