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Wines & Rinds – A wine and cheese tasting

June 9 at 4:00 pm - 6:00 pm

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Today we have a darling from our favorite Hungarian producer Meinklang’s Mulatschak Roter. Not sure if you know, but we’ve been touting the praises of chillable red wine for years now. If you’re unfamiliar or not sold on the concept, this is the wine to try. Brambly fruits and lithe acidity keep things lively and fun. Notes of black currant and blackberry are fresh and pop on the palate.

Vermont Farmstead’s Lille is an equally tasty partner for this bottle. decedent, soft ripened cow’s milk cheese that has notes of mushroom and butter. Typically, a wedge will have a slightly cakey center, surrounded by an unctuous, melty creamline.


June 9
4:00 pm - 6:00 pm
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