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Wines & Rinds – a wine & cheese tasting
April 21 at 3:30 pm - 5:30 pm

Put some spring in your step with a delightful French Sauvignon Blanc and a classic gouda.
This week we’re spotlighting a delightful bottle that is meant to be a casual, easy drinking house white. We’re shrugging off our stresses and enjoying a crisp & refreshing glass of French Sauvy B with Pas De Probleme from the Languedoc. Bright aromas on the nose of cut grass and green apple with tones of light citrus woven throughout. Lofted and delightfully un-cloying on the palate, this is a quaffable and casual answer to our non-New Zealand prayers (no offense to the Kiwis).
And what’s not to love about a classic aged gouda. Beemster’s wheels are tried & true around here and never fail to delight. Creamy yet crystal-y crunchy and so satisfyingly savory – there’s no bad time for gouda. Bright and lifted Sauvignon Blanc grounded by caramel and toasted nut notes in the cheese make for a match made in snacking heaven.
Details
- Date:
- April 21
- Time:
-
3:30 pm - 5:30 pm
- Event Category:
- Farm Events
- Event Tags:
- ACK, bartletts, Bartletts Farm, beemster gouda, biodynamic, Cheese, event, farming, FREE, gouda, Nantucket, natural wine, netherlands, sauvignon blanc, shop local, sustainable, wine, wine and cheese, wine pairing, wine tasting, wine wednesday