Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

“Welcome to the Farmily”, are the first words Laura Steele, Bartlett’s HR Manager, says when officially welcoming a new staff member. For those who haven’t had the pleasure of working on the Farm, the term “Farmily” represents the staff but more...

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Cranberry Oat Crumble

Cranberry Oat Crumble

“Cobbler, Crisp, Slump and Grunt or Pie. Any type of fruit filled crusty dessert makes me happy. What I love most about this recipe is the addition of Oats. Leftovers (if any!) make a great breakfast! A sprinkle of ground cinnamon or a...

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No Fail Focaccia

No Fail Focaccia

“I’ve been really lucky to have worked with some great bakers, chefs, prep cooks and more in all of the restaurants that I’ve worked in over the years. My culinary education was, quite literally, baptism by fire. I paid...

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Chocolate Mousse

Chocolate Mousse

Recipe by Kathleen Robinson Ingredients: 4 large egg yolks 4 T sugar 2 C heavy cream 8 ounces bittersweet chocolate, melted (you can use semisweet if you prefer) 1 t Vanilla (variation; rum, bourbon, amaretto or frangelico can be added instead of...

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