“Cobbler, Crisp, Slump and Grunt or Pie. Any type of fruit filled crusty dessert makes me happy. What I love most about this recipe is the addition of Oats. Leftovers (if any!) make a great breakfast! A sprinkle of ground cinnamon or a...
View moreGreat Greens…Simply
It’s not unusual for my husband to look at the salad that I’m making for dinner and ask if we’re having company. My version of a dinner salad is enough for a dinner party. As the nightly temperatures begin to drop, I turn from crunchy, quenching...
View moreTis the Season: Cheese and Apples
There’s just so many bougie bottles & pairings & tastings; while those are all well and good in their own right, I also like to think of wines & cheeses as sort of kitchen staples. That’s not to say I pop the nice stuff and set...
View moreFall Festival
Come celebrate the season all at our Fall festival in the Garden Center. There will be a pumpkin carving contest, hay rides, great food, games, a goat for petting, a beer tasting, face painting, and more. This event is free for the whole family!...
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