This week we’re popping open a shining Italian white wine that our staff has been in love with for years now. Collestefano’s Verdicchio is just what we’re looking for in an early summer white. Herbs, granny smith apples, and...
View moreWines & Rinds – A wine and cheese tasting
This week we’re off to the Basque region of Europe & spanning both sides of the Pyrenees. Catalunya’s Azimut’s Brisat Orange is our wine for the week – refreshing, bright, and almost prickly on the palate. This orange is another...
View moreWines & Rinds – a wine & cheese tasting
Dive into April with Uruguayan Pet Nat and classic Vermont Brie When we think of wine regions, odds are our heads head to Italy or France, maybe South Africa or Argentina. I’d reckon though that Uruguay isn’t high up on that mental list...
View moreA Late Summer Dream Team
Those who frequent the BOVF cheese department through the summer months may have noticed we were in a bit of a pickle for quite a few weeks this season. For most of July we simply had no soft French cheeses. No Delice, no D’Affinois, no Brie....
View moreWine Wednesday: France’s “Golden” Child
We have a very special pairing this week with the first ever arrival of Vacherin Mont d’Or to our shelves here at Bartlett’s. Mont d’Or is a delicacy that can be found in the shops and markets around France but not so easily...
View moreWine Wednesday-Blissful Bistro Vibes
Dufaitre Prémices This week, we’re all about mental vacations; creating our own escape from reality without actually being able to go anywhere. We’re veering slightly away from our typical wine & cheese pairings and focusing more on a state...
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