Put some spring in your step with a delightful French Sauvignon Blanc and a classic gouda.
View moreWines & Rinds – a wine & cheese tasting
Dive into April with Uruguayan Pet Nat and classic French triple crème.
View more47th Annual Daffodil Show
Join The Nantucket Garden Club for their 47th Annual Daffodil Show. The Annual Daffodil Show will be held in the greenhouses at Bartlett’s Farm on April 29 & 30, 2023! American Daffodil Society Judges travel from as far away as Georgia...
View moreWines & Rinds – a wine & cheese tasting
Alpine Snacktime – Lively Italian red meets parmesan inspired gouda If you’ve ever asked us for a recommendation in the cheese section, odds are we pointed you right to Pareggio. A gouda that’s made with parmesan cultures...
View moreWines & Rinds – a wine & cheese tasting
Chevre & Chenin – Midnight moon paired with our go-to house white. Cypress Grove’s Midnight Moon is an all around customer and staff favorite around here, and for good reason. It’s a goat cheese, yes, but it’s also a gouda style...
View moreWines & Rinds – a wine & cheese tasting
French Finds – Mountain cheese & a jammy red VDF. yum! Agour’s Mendia cheese is a prime Pyrenees sheep’s milk cheese from the French side of the mountains. This cheese is a shining example of balance – both firm and...
View moreWines & Rinds – a wine & cheese tasting
Winter Whites – come try Wimmer Czerny’s Gruner Vetliner and a bloomy rind classic – Von Trapp Farmstead’s Mount Alice. Wimmer Czerny’s Gruner Vetliner is a real Austrian stunner – well balanced, peppery zip on...
View moreWines & Rinds – A wine & cheese tasting
This week’s cheese is one of our faves (surprise!), but I feel it is an oft overlooked member of our cheese case. Kaltbach Le Cremeux is a real treat of a cheese. First impressions can be ever so lightly tangy & give way to warm walnuts...
View moreWines & Rinds – A Wine and Cheese Tasting by Bartlett’s Farm
This week we have two long-standing faves from both the cheese & wine world – year-round staples from makers & farmers we love to support. Spring Brook Farm’s Ashbrook is an old standard we simply must have around through the...
View moreWines & Rinds – A wine & cheese tasting at Bartlett’s Farm
This week we’ll be sampling Alpha Tolman – the perfect cold weather cheese. This Alpine style wedge is buttery, nutty, and complex; great for snacking and even better in all your melty, cheesy dishes. We’re leaning in to winter...
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Sample a wine & cheese pairing curated by our team! This week’s pick: High Lawn Farm’s Wilde Field & Jean Foillard’s Beaujolais-Villages
View moreFarm Talk; Booking Signing with Sara Vogeler
Transform your health naturally! Join us in the Garden Center for an informative FREE talk and book signing with Sara Vogeler, new author of “The 10 Best Ways to SUPERCHARGE your Health!”.
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