This week we have two long-standing faves from both the cheese & wine world – year-round staples from makers & farmers we love to support. Spring Brook Farm’s Ashbrook is an old standard we simply must have around through the...
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This week we’ll be sampling Alpha Tolman – the perfect cold weather cheese. This Alpine style wedge is buttery, nutty, and complex; great for snacking and even better in all your melty, cheesy dishes. We’re leaning in to winter...
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Happy New Year! We’re open for business! Market Hours: 8am-6pm Garden Center Hours: 9am-6pm
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Each year from March to November, our field crew is hard at work preparing fields, planting crops, and harvesting yields. They are an integral part of what makes Bartlett’s Bartlett’s and without them we wouldn’t have all the plentiful crops we...
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Jack Farrell, our new Customer Service Manager, is one of the first happy faces customers see when they get to Bartlett’s. Originally from Bedford, New York, Jack would visit his grandparents on Nantucket in the summers as a child. He has...
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Lisa Wilson is one of the most beloved crew members here are Bartlett’s. Originally from Texas, Lisa and her husband moved to Nantucket three years ago after her husband accepted a teaching position on the island. Instead of buying a house, they...
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We are thrilled to welcome Gordie Auchterlonie to our team as our new Assistant Market Manager! A Massachusetts native, Gordie comes to us with almost four decades of expertise in the grocery business, most recently based outside Boston with...
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A fall favorite you’ll reach for over and over, and our first pairing that we are debuting on Thursday for our Wines & Rinds wine and cheese tasting from 3:30-5pm- If you’ve been around this wine & cheese space for a bit, you’re no...
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If you’ve been out & about in the food scene at all in the past few years, there’s no doubt you’ve noticed a certain appetizer or ~small plate~ popping up on menus around town. Yes indeed, we’re talking Halloumi, the sear-able Cypriot cheese...
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Those who frequent the BOVF cheese department through the summer months may have noticed we were in a bit of a pickle for quite a few weeks this season. For most of July we simply had no soft French cheeses. No Delice, no D’Affinois, no Brie....
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Over the last fifteen years, 6th generation farmer/owner, Dave Bartlett, has been transitioning every aspect of Bartlett’s Farm’s field grown produce to Certified Organic. It has been a long and arduous process; endless lists of...
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Chillable reds are our little passion project this summer. While we couldn’t be more on board for a high acid, mineral, perfectly cold bottle of white, we would never want to give up on the juicy, fresh, and structured reds we love oh so...
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