We all know & love Vermont Creamery for their dedication to providing consciously crafted goat cheese to the American market. Their aged selections are always hits for us and Cremont is no different. Named for the “Cream of Vermont,”...
View moreWe like Paris (Ahem, France) in the Spring Time
Ah France, the birthplace of cool when it comes to wine and cheese (shhh, don’t tell the Italians). In this Wine Wednesday post, we travel to the Savoie region of France and then north, to Lorraine for a pairing that’s all about...
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