It’s Wine Fest this weekend, so we may as well pull out all the stops and use it as an excuse to open some delightful little Italian treats. For Friday’s tasting, we’ll be hanging around an array of places in Central to Northern Italy –...
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Back after a pandemic and other challenges, we are thrilled to share that our rose tasting event, Rosé in the Roses is back and slated for this Friday at 4:30-6:30 in the rose garden at Bartlett’s. We will be opening new favorites from our...
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Come join us in the Market as we taste a selection of our go-to bottles for spring!
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We all know & love Vermont Creamery for their dedication to providing consciously crafted goat cheese to the American market. Their aged selections are always hits for us and Cremont is no different. Named for the “Cream of Vermont,”...
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Il Monticello ‘Serauolo’ Rosato di Ciliegiolo, Liguria, Italy “Our promise to sustainable agriculture underpins every action we take in the vineyard. If it is not good for the land, and the grapes, not just now- but for the future...
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By Leah Mojer, Wine Manager, Bartlett’s Farm January and February might not seem like the right time to be thinking about Rosé, but for me, it’s an essential part of the ebb and flow of wine buying each year. Each winter, our Importers...
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