This recipe’s origin is near and dear to my heart, as it was the first thing my sweetheart, a 5th generation Nantucket fisherman, ever cooked for me. His rendition (complete with jarred alfredo sauce and store bought Texas toast) is faster...
View morePasta Puttanesca with Scallops
I have great friends. A few weeks ago, my friend Tim stopped by with five pounds of just shucked Nantucket Bay Scallops. Like I said….great friends. I broke the bag into five, one pound bags, gave a couple to family, and put the rest in the...
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