“Cobbler, Crisp, Slump and Grunt or Pie. Any type of fruit filled crusty dessert makes me happy. What I love most about this recipe is the addition of Oats. Leftovers (if any!) make a great breakfast! A sprinkle of ground cinnamon or a...
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It’s not unusual for my husband to look at the salad that I’m making for dinner and ask if we’re having company. My version of a dinner salad is enough for a dinner party. As the nightly temperatures begin to drop, I turn from crunchy, quenching...
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Nature is an amazing thing that often provides for us in ways that we don’t ever stop to think about. Did you know that unlike most other fruits, citrus is in season during our winter? Think about that, the time of year that we often get sick...
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