This week, we’re going less “pairing” and more general merriment – it is Saint Patrick’s Day after all! We’ve got a couple stouts and a few Irish cheeses in the spotlight to ensure happy snacking and sipping. Cheese-wise, we have the...
View more Simply put, we’re overdue in highlighting a blue cheese at a Wines & Rinds event – so this week, we remedy that! Blue Ledge Farm’s Middlebury Blue is a delightfully complex wheel from up in Salisbury, Vermont. Both creamy and crumbly...
View more Chevre & Chenin – Midnight moon paired with our go-to house white. Cypress Grove’s Midnight Moon is an all around customer and staff favorite around here, and for good reason. It’s a goat cheese, yes, but it’s also a gouda style...
View more French Finds – Mountain cheese & a jammy red VDF. yum! Agour’s Mendia cheese is a prime Pyrenees sheep’s milk cheese from the French side of the mountains. This cheese is a shining example of balance – both firm and...
View more Winter Whites – come try Wimmer Czerny’s Gruner Vetliner and a bloomy rind classic – Von Trapp Farmstead’s Mount Alice. Wimmer Czerny’s Gruner Vetliner is a real Austrian stunner – well balanced, peppery zip on...
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This week’s cheese is one of our faves (surprise!), but I feel it is an oft overlooked member of our cheese case. Kaltbach Le Cremeux is a real treat of a cheese. First impressions can be ever so lightly tangy & give way to warm walnuts...
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This week we have two long-standing faves from both the cheese & wine world – year-round staples from makers & farmers we love to support. Spring Brook Farm’s Ashbrook is an old standard we simply must have around through the...
View more This week we’ll be sampling Alpha Tolman – the perfect cold weather cheese. This Alpine style wedge is buttery, nutty, and complex; great for snacking and even better in all your melty, cheesy dishes. We’re leaning in to winter...
View moreHappy Friday! Today we are offering a Whole Roasted Chicken: served with rice and beans and a fresh side salad. $17.99 per dinner Dinner specials are available from 4pm until 5:45pm or until we sell out. Call 508.228.9403 or Order Online to...
View moreHappy Friday! Today we are offering a Whole Roasted Chicken: served with rice and beans and a fresh side salad. $17.99 per dinner Dinner specials are available from 4pm until 5:45pm or until we sell out. Call 508.228.9403 or Order Online to...
View moreHappy Friday! Today we are offering a Whole Roasted Chicken: served with rice and beans and a fresh side salad. $17.99 per dinner Dinner specials are available from 4pm until 5:45pm or until we sell out. Call 508.228.9403 or Order Online to...
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Happy Thursday! Today we are offering a Flank Steak Dinner: served with roasted potatoes and a side salad. $18.99 per pound Dinner specials are available from 4pm until 5:45pm or until we sell out. Call 508.228.9403 or Order Online to reserve...
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