This week we have two long-standing faves from both the cheese & wine world – year-round staples from makers & farmers we love to support. Spring Brook Farm’s Ashbrook is an old standard we simply must have around through the...
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This week we’ll be sampling Alpha Tolman – the perfect cold weather cheese. This Alpine style wedge is buttery, nutty, and complex; great for snacking and even better in all your melty, cheesy dishes. We’re leaning in to winter...
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Sample a wine & cheese pairing curated by our team This week; Jasper Hill Cabot Clothbound Cheddar & Cidrerie Vulcain Cidre
View more Sample a wine & cheese pairing curated by our team. This week: Our favorite Thanksgiving picks for everyone in your family We will be sampling one red, one white, and one sparkling wine with artisan cheese from our cheese department
View more Sample a wine & cheese pairing curated by our team! This week’s pick: It’s Basque Week! Agour Mendia & Westminster Winery Albarino (& for the cider peeps, Isastegi Cider)
View more Sample a wine & cheese pairing curated by our team! This week’s pick: High Lawn Farm’s Wilde Field & Jean Foillard’s Beaujolais-Villages
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A fall favorite you’ll reach for over and over, and our first pairing that we are debuting on Thursday for our Wines & Rinds wine and cheese tasting from 3:30-5pm- If you’ve been around this wine & cheese space for a bit, you’re no...
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If you’ve been out & about in the food scene at all in the past few years, there’s no doubt you’ve noticed a certain appetizer or ~small plate~ popping up on menus around town. Yes indeed, we’re talking Halloumi, the sear-able Cypriot cheese...
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Those who frequent the BOVF cheese department through the summer months may have noticed we were in a bit of a pickle for quite a few weeks this season. For most of July we simply had no soft French cheeses. No Delice, no D’Affinois, no Brie....
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Chillable reds are our little passion project this summer. While we couldn’t be more on board for a high acid, mineral, perfectly cold bottle of white, we would never want to give up on the juicy, fresh, and structured reds we love oh so...
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The Pairing: Good Ole Fashioned New England Fun This week we’re heading north to the cheese mecca that is the state of Vermont. Specifically, we’re talking about Vermont Farmstead Cheese Company’s Lillé, a better-than-brie style cheese with inspo...
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Come join us in the Market as we taste a selection of our go-to bottles for spring!
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