team spiritThe first step to going organic is getting informed. There is simply no other way to approach this.”Susanna Lee, Origano Food New Yorkmanagement team David Shepard Receiving Manager I am a father, husband, brother, Returned Peace Corps Volunteer (RPCV), scientist, musician, lapsed martial artist, writer and currently run the... Leah Mojer Wine and Cheese Manager Fernanda Longo Greenhouse Operations Manager Farmers John Smith Crop Manager Jack Brown Hotbed Specialist Nick Hamilton Greenhouse Manager Lisa White Quality Control Donald Brook Engineer Scott Lee Technologist Michael Stevens Shipping & Handling Josephina Booth Accounting