team spirit

The first step to going organic is getting informed. There is simply no other way to approach this.”

Susanna Lee, Origano Food New York

management team

David Shepard
David Shepard
Receiving Manager
I am a father, husband, brother, Returned Peace Corps Volunteer (RPCV), scientist, musician, lapsed martial artist, writer and currently run the...
Leah Mojer
Leah Mojer
Wine and Cheese Manager
Fernanda Longo
Fernanda Longo
Greenhouse Operations Manager


John Smith
Crop Manager
Jack Brown
Hotbed Specialist
Nick Hamilton
Greenhouse Manager
Lisa White
Quality Control
Donald Brook
Scott Lee
Michael Stevens
Shipping & Handling
Josephina Booth