Garlic Lime Zoodles

Garlic Lime Zoodles

2 Packs of zoodles (available at Bartlett’s Farm) 1/2 cup coarsely chopped cashews 1/2 tablespoon chopped cilantro 2 cloves garlic minced 2 tablespoon peanut butter 1/2 tablespoon hoisin sauce 1/2 tablespoon sriracha (or more depending on your...

View more

This Spud’s for You

This Spud’s for You

~contributed by Mj Mojer~ I have been told that I am opinionated at times. Perhaps. However, some things are just plain wrong. I agree and, in theory understand and practice moderation. Well, I practice moderation in moderation. That said, there...

View more

Cranberry Vodka

Cranberry Vodka

 Cranberry Vodka Ingredients 1 cup fresh cranberries 1/4 cup sugar 2 tablespoons water 1 piece fresh lemon or orange peel (or both!) 1 750ml bottle nice Vodka like Tito’s Process: In a small saucepan, heat cranberries, sugar, and water...

View more

Peppered Thoughts

Peppered Thoughts

by Mj Mojer September at the Farm is always a mixed bag. Generally, (barring hurricanes, nor’easters, drought and various blights) our produce is at its peak in September. Truly spectacular. The jewel tones of the peppers, eggplant, beets, and...

View more

Gazpacho

Gazpacho

Gazpacho Ingredients: 3 pounds ripe tomatoes (dip into boiling water for several seconds to remove skins) 1 cup fresh, soft, bread crumbs 1 each, medium green, red and yellow peppers 1 medium red onion 3 cloves garlic 2/3 cup extra virgin olive...

View more