Caldo Verde

Caldo Verde

“Though my family has a (well known!) tradition of Kale Soup, I’ll take a  good Caldo Verde any day. Caldo Verde is made with simple ingredients: potatoes, onions, garlic, kale. Usually made with water as a base, I like to use a vegetable...

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No Fail Focaccia

No Fail Focaccia

“I’ve been really lucky to have worked with some great bakers, chefs, prep cooks and more in all of the restaurants that I’ve worked in over the years. My culinary education was, quite literally, baptism by fire. I paid...

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Kitchen Sink Frittata

Kitchen Sink Frittata

After a week of having house guests, the fridge can be a confusing thing to make sense of. Bits and bobs of cheese and charcuterie from Friday night’s cheese plate, restaurant leftovers, half-eaten beach snacks, and Tupperware-encased...

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Wine Wednesday: The Case for NA

Wine Wednesday: The Case for NA

Cut out alcohol without sacrificing flavor or fashion! We dive deep into NA drinks and why they are nothing to be afraid of! I have one of those older siblings that (while only 17 months older than me) annoyingly always seems to know the next big...

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Italian Inspired R&R

Italian Inspired R&R

Chillable reds are our little passion project this summer.  While we couldn’t be more on board for a high acid, mineral, perfectly cold bottle of white, we would never want to give up on the juicy, fresh, and structured reds we love oh so...

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Flower Update with Fernanda

Flower Update with Fernanda

Jamie and Renardo started full time harvesting bunches today. So far, we were able to harvest Cosmos, Zinnias, Forget me nots, Dianthus, Statice, Sunflowers, Cleomes, Annual Lupin, French Poppy (new this year). Soon, Xavier and Demitry will join...

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