Goodbye Lisa!

Goodbye Lisa!

Lisa Wilson is one of the most beloved crew members here are Bartlett’s. Originally from Texas, Lisa and her husband moved to Nantucket three years ago after her husband accepted a teaching position on the island. Instead of buying a house, they...

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Butter Boards- Deja Vu?

Butter Boards- Deja Vu?

I love that butter boards are trending. Been making them for years, inspired by Joshua McFadden, author of Six Seasons Cookbook…one of my favorites! Always start with a good, high quality butter and Kerrygold is at the top of my list. Adding a...

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Great Greens…Simply

Great Greens…Simply

It’s not unusual for my husband to look at the salad that I’m making for dinner and ask if we’re having company. My version of a dinner salad is enough for a dinner party. As the nightly temperatures begin to drop, I turn from crunchy, quenching...

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Caldo Verde

Caldo Verde

“Though my family has a (well known!) tradition of Kale Soup, I’ll take a  good Caldo Verde any day. Caldo Verde is made with simple ingredients: potatoes, onions, garlic, kale. Usually made with water as a base, I like to use a vegetable...

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No Fail Focaccia

No Fail Focaccia

“I’ve been really lucky to have worked with some great bakers, chefs, prep cooks and more in all of the restaurants that I’ve worked in over the years. My culinary education was, quite literally, baptism by fire. I paid...

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