Peppered Thoughts

Peppered Thoughts

by Mj Mojer September at the Farm is always a mixed bag. Generally, (barring hurricanes, nor’easters, drought and various blights) our produce is at its peak in September. Truly spectacular. The jewel tones of the peppers, eggplant, beets, and...

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Gazpacho

Gazpacho

Gazpacho Ingredients: 3 pounds ripe tomatoes (dip into boiling water for several seconds to remove skins) 1 cup fresh, soft, bread crumbs 1 each, medium green, red and yellow peppers 1 medium red onion 3 cloves garlic 2/3 cup extra virgin olive...

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Debunking the Rosé Myth

Debunking the Rosé Myth

by Leah Mojer The Myth: Rosé that is dark in color is sweet. The truth: Rosé wine gets its color from skin contact, not sugar content! Darker rosés may remind you of pink drinks like the artificially flavored, sickly sweet White Zinfandels, but...

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Cheese Plate

Cheese Plate

Bartlett’s Cheese Plate Serves 10 ½ pound of one soft cheese- Delice de Bourgogne, Moses Sleeper, La Tur, Brie de Meaux ½ pound of one semi hard cheese- Petit Basque, Beemster Aged Gouda, Cobb Hill Ascutney Mountain ½ pound of one blue cheese...

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