Debunking the Rosé Myth

Debunking the Rosé Myth

by Leah Mojer The Myth: Rosé that is dark in color is sweet. The truth: Rosé wine gets its color from skin contact, not sugar content! Darker rosés may remind you of pink drinks like the artificially flavored, sickly sweet White Zinfandels, but...

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Cheese Plate

Cheese Plate

Bartlett’s Cheese Plate Serves 10 ½ pound of one soft cheese- Delice de Bourgogne, Moses Sleeper, La Tur, Brie de Meaux ½ pound of one semi hard cheese- Petit Basque, Beemster Aged Gouda, Cobb Hill Ascutney Mountain ½ pound of one blue cheese...

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Tim Chi Kim Chi

Tim Chi Kim Chi

Tools Jars or other cylindrical containers (wide mouth quart jars are easy to deal with) Tabletop thermometer Plastic wrap Rubber bands A Food Processor or Blender Ingredients 1 pound red cabbage 2 Tablespoons salt 1/3 Cup ginger 1 cups scallions...

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Citrus Flounder

Citrus Flounder

Ingredients: 2 Pieces of flounder 1 Blood orange segmented and juiced 1 Myer lemon zest and juice 5 tablespoons minced capers 2 tablespoons chopped parsley ½ stick of butter, cubed Salt & pepper to taste Method: Heat sauté pan on high heat...

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