Tools Jars or other cylindrical containers (wide mouth quart jars are easy to deal with) Tabletop thermometer Plastic wrap Rubber bands A Food Processor or Blender Ingredients 1 pound red cabbage 2 Tablespoons salt 1/3 Cup ginger 1 cups scallions...
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As demonstrated by Cheryl Gregorich Ingredients • 2 1/2 C Flour • 2 tsp Baking Soda • 1 1/2 tsp Kosher Salt • 2 C Organic Sugar • 2/3 C Dark Cocoa Powder, Sifted • 2 tsp vanilla • 2/3 C Olive Oil • 1 1/2 C cold coffee • 1 C smashed ripe bananas...
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Ingredients: 2 Pieces of flounder 1 Blood orange segmented and juiced 1 Myer lemon zest and juice 5 tablespoons minced capers 2 tablespoons chopped parsley ½ stick of butter, cubed Salt & pepper to taste Method: Heat sauté pan on high heat...
View moreIngredients 1 pound Di Martino Lumaconi or other dry, short pasta 4 oz. Jansal Valley Cob Smoked Bacon, thinly sliced 1 tbsp. butter ½ cup minced shallots 4 cups fresh corn kernels, 6 – 8 ears 1 cup Acrobat Pinot Gris or other dry white wine ½...
View moreINGREDIENTS Bottom Layer 2 cups Cranberries (Fresh or Frozen) ½ cup Sugar ½ cup Walnuts, chopped Next Layer ¾ cup (1 ½ sticks) softened butter 1 cup sugar 2 eggs 1 teaspoon Vanilla extract Topping 1 cup flour 1 teaspoon kosher salt ½ teaspoon...
View moreIngredients 1 ½ TBL Extra Virgin Olive Oil 1 lb Something Natural Pizza Dough 1 TBL corn meal ¼ cup or more pizza sauce 6 thin slices prosciutto, torn into pieces 2 medium Heirloom Tomatoes (Cherokee Purple, Brandywine or Striped German) Method...
View moreIngredients: 6 large sunburst squash 1 tablespoon olive oil ½ tsp kosher salt Pistou: ½ cup basil leaves, packed, plus a few leaves for garnish ¼ cup grated Parmesan, plus more for garnish 2 cloves garlic (if your garlic is on the more pungent...
View moreIngredients: 3 pounds ripe tomatoes (dip into boiling water for several seconds to remove skins) 1 cup fresh, soft, bread crumbs 1 each, medium green, red and yellow peppers 1 medium red onion 3 cloves garlic 2/3 cup extra virgin olive oil 1/2...
View moreIngredients: 2 loaves pita bread Olive oil ½ tsp sumac 1 heart of Romaine lettuce, chopped 1 English cucumber, chopped 5 Roma tomatoes, chopped 5 green onions (both white and green parts), chopped 5 radishes, stems removed, thinly sliced 1 cup...
View moreIngredients 8 ounces bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 4 tablespoons (1/2 stick) unsalted butter 1/2 cup flour 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2...
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1 medium head of broccoli 1 medium head of cauliflower 3/4 cup dried cranberries (craisins) 1/2 cup pine nuts or almond slices, toasted on a dry skillet until golden 2 Tbsp honey 2 Tbsp fresh lemon juice (from 1/2 lemon) 1/2 cup real mayonnaise...
View moreContributed by Joan Skar INGREDIENTS: 1lb fresh Nantucket Bay Scallops 1 medium red onion 1/2 sweet red pepper 1/2 sweet green pepper 1/2 ripe mango 4-6 fresh squeezed limes 1 jalapeno 1/2 banana pepper 1/2 ghost pepper (optional) Cilantro...
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