Ingredients 1 pound Di Martino Lumaconi or other dry, short pasta 4 oz. Jansal Valley Cob Smoked Bacon, thinly sliced 1 tbsp. butter ½ cup minced shallots 4 cups fresh corn kernels, 6 – 8 ears 1 cup Acrobat Pinot Gris or other dry white wine ½...
View moreNantucket Cranberry Pie
INGREDIENTS Bottom Layer 2 cups Cranberries (Fresh or Frozen) ½ cup Sugar ½ cup Walnuts, chopped Next Layer ¾ cup (1 ½ sticks) softened butter 1 cup sugar 2 eggs 1 teaspoon Vanilla extract Topping 1 cup flour 1 teaspoon kosher salt ½ teaspoon...
View moreHeirloom Tomato Summer Pizza
Ingredients 1 ½ TBL Extra Virgin Olive Oil 1 lb Something Natural Pizza Dough 1 TBL corn meal ¼ cup or more pizza sauce 6 thin slices prosciutto, torn into pieces 2 medium Heirloom Tomatoes (Cherokee Purple, Brandywine or Striped German) Method...
View moreGrilled Summer Squash with Pistou
Ingredients: 6 large sunburst squash 1 tablespoon olive oil ½ tsp kosher salt Pistou: ½ cup basil leaves, packed, plus a few leaves for garnish ¼ cup grated Parmesan, plus more for garnish 2 cloves garlic (if your garlic is on the more pungent...
View moreGazpacho
Ingredients: 3 pounds ripe tomatoes (dip into boiling water for several seconds to remove skins) 1 cup fresh, soft, bread crumbs 1 each, medium green, red and yellow peppers 1 medium red onion 3 cloves garlic 2/3 cup extra virgin olive oil 1/2...
View moreFattoush Salad
Ingredients: 2 loaves pita bread Olive oil ½ tsp sumac 1 heart of Romaine lettuce, chopped 1 English cucumber, chopped 5 Roma tomatoes, chopped 5 green onions (both white and green parts), chopped 5 radishes, stems removed, thinly sliced 1 cup...
View moreSimple Corn Chowder
Ingredients 8 ounces bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 4 tablespoons (1/2 stick) unsalted butter 1/2 cup flour 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2...
View moreBroccoli and Cauliflower Salad
1 medium head of broccoli 1 medium head of cauliflower 3/4 cup dried cranberries (craisins) 1/2 cup pine nuts or almond slices, toasted on a dry skillet until golden 2 Tbsp honey 2 Tbsp fresh lemon juice (from 1/2 lemon) 1/2 cup real mayonnaise...
View moreNantucket Bay Scallop Ceviche
Contributed by Joan Skar INGREDIENTS: 1lb fresh Nantucket Bay Scallops 1 medium red onion 1/2 sweet red pepper 1/2 sweet green pepper 1/2 ripe mango 4-6 fresh squeezed limes 1 jalapeno 1/2 banana pepper 1/2 ghost pepper (optional) Cilantro...
View moreCheesy Deviled Crab Dip
INGREDIENTS: Olive Oil ½ cup finely chopped Sweet Onion ½ cup heavy cream 2 tablespoons Sherry (Optional) 1 teaspoon Worcestershire Sauce 1/2 teaspoon dry mustard ½ teaspoon pepper ½ teaspoon salt 2 egg yolks 12 oz Roland Crab Meat ½ cup dry...
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