Our Menus
Breakfast
Grab & Go Offerings
Fresh Baked Pastries
(rotating menu)
Lemon Poppyseed Muffins
Blueberry Muffins
Pistachio Muffins
Bartlett Bun
Blueberry Danish
Blueberry Lemon Glazed Scones
Sugar Doughnuts
Frosted Cinnamon Buns
Sticky Buns
Breakfast Sandwiches
Made to order, until 2pm daily
The Classic
Two eggs, American cheese and bacon, sausage, or ham on an English muffin
Mr. Popular
Two eggs, bacon, cheddar, red onion and sriracha mayo on a bagel
Fresh Bagels
Plain or Everything with cream cheese, add tomato or bacon
BYO - Build your own
Start with 2 eggs, choose your meat, cheese, and bread. Add veggies and sauce. Made just the way you like it!
Hash Browns
Order as a side or a crispy twist inside a sandwich
Preorder to have your breakfast ready and waiting.
Coffee & More
Drip coffee, cold brew, made to order coffee drinks available at the Roastd counter next to the deli counter
Be sure to select their
Bartlett’s location!
Weekday Lunch Specials Hot & Fresh, 11am – 2pm
Available Monday – Thursday, served with Farm Made fries
Double Smash Burger – 2 patties, American cheese, grilled onion, lettuce, and pickles on a potato bun
Bartlett’s Beef – beef ribeye, cranberry barbeque sauce, and cheddar on a potato bun
Tenders – golden chicken tenders
Twin Dogs – 2 all-natural 1/4 pound beef dogs on grilled buns
Fish Fridays!
Grey Lady Fish & Chips – Gulf of Maine haddock, Grey Lady beer batter, Farm Made fries, tarter sauce, ‘slaw, and lemon
Grab & GoÂ
Soups
(rotating menu)
New England Clam Chowder
Beef Stew
Turkey Chili
Farm Tomato Pecorino
Turkey Noodle
Sandwiches
Chicken Caesar Wrap
Italian Wrap
Garden Turkey Wrap
Salads
Cobb Salad
Caesar Salad
Specialty Toasted Sandwiches
Made to order, 11 – 4 pm
Turkey Avocado BLT
Turkey, bacon, lettuce, tomato, mayo, avocado on sourdough
Smith's Point
Grilled chicken, bacon, cheddar and honey mustard on ciabatta
BLT
Bacon, lettuce, tomato, mayo on sourdough
Cisco Caprese
Mozzarella, basil pesto, balsamic glaze, Farm tomatoes & Farm greens (in season) on sourdough, chicken available as an add on
The Islander
Grilled chicken, jerk sauce, cheddar, lettuce, slaw and a cilantro pineapple dressing on ciabatta
Sandwiches & Wraps
Made to order, served cold
Turkey & Cheddar
Turkey, cheddar, lettuce, tomato and mayo on a white wrap
Southwestern Veggie Wrap
Southwestern black bean burger, roasted corn, queso fresco, avocado, tomato, red onion, greens, and sriracha mayo on a wrap
Tuna Salad
Tuna salad, lettuce, and pickles on multigrain
Chicken Salad
Chicken salad, lettuce, and pickles on multigrain
Ham & Swiss
Ham, mustard, lettuce, tomato, and swiss on a white wrap
Bowls
Caprese Salad
Tomato, mozzarella, balsamic drizzle, pesto, greens, and balsamic vinaigrette, chicken available as an add on
Southwestern Salad
Southwestern black bean burger, roasted corn, queso fresco, avocado, tomato, red onion, greens, and chili lime dressing
Order ahead and have your lunch waiting!
Grab & Go Offerings
(rotating menu)
Soups
New England Clam Chowder
Beef Stew
Turkey Chili
Farm Tomato Pecorino
Turkey Noodle
Farm Made Case
Potato Salad
Raw Salad
Quesadillas
Jerk Chicken, Grilled Salmon, Steak tips
Crab or Cod Cakes
Lobster Salad (in season)
Heat & Eat
Lasagna for Two
Macaroni and Cheese
Manacotti
Weeknight Dinners
Hot & Ready. First Come, Served, 4pm- close
Preorder on the Toast Takeout App
Monday
Eggplant Parm
Layers of breaded eggplant, baked in marinara, topped with mozzarella and parmesan cheese. Served on a bed of pasta.
Tuesday
Prime Rib Dinner
Slow roasted Prime Rib of beef, sliced to order and served with a side of au jus. Served with creamy mashed potatoes and roasted seasonal vegetables
Wednesday
3 Tacos
Choose from pork, chicken or veggie, red or green salsa, cilantro and radish
Thursday
Steak Tip Dinner
Marinated steak tips served with rice pilaf and roasted vegetables
Friday
Grey Lady Fish & Chips
Gulf of Maine haddock, Grey Lady beer batter, Farm Made fries, tarter sauce, ‘slaw, and lemon