With the start of the new growing season, we have some exciting announcements for our Garden Center team. The team is a trifecta of extensive plant knowledge, top-notch customer service, and steadfast attention to detail. Ella Bopp and Breeze...
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We are thrilled to finally share a new endeavor with our customers; we are now raising organic, free-range chickens for their eggs, coming this summer! Last week, MJ picked up our chicks at Burr’s Farm in Connecticut, just a day or two old...
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Thanksgiving is just around the corner and it’s going to be a good one this year! Here at Bartlett’s, we are proud to offer high quality, humanely raised turkeys from two farms: Misty Knoll Farms and Koch’s Farm. Read a little...
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Jack Farrell, our new Customer Service Manager, is one of the first happy faces customers see when they get to Bartlett’s. Originally from Bedford, New York, Jack would visit his grandparents on Nantucket in the summers as a child. He has...
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Over the last fifteen years, 6th generation farmer/owner, Dave Bartlett, has been transitioning every aspect of Bartlett’s Farm’s field grown produce to Certified Organic. It has been a long and arduous process; endless lists of...
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Jamie and Renardo started full time harvesting bunches today. So far, we were able to harvest Cosmos, Zinnias, Forget me nots, Dianthus, Statice, Sunflowers, Cleomes, Annual Lupin, French Poppy (new this year). Soon, Xavier and Demitry will join...
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Over the last three years, we have transitioned from hosting J-1 student farmers to employing H-2A Temporary Agricultural Workers and while it was great to have new students over the years, the benefits of welcoming H-2A workers has proved...
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Nature is an amazing thing that often provides for us in ways that we don’t ever stop to think about. Did you know that unlike most other fruits, citrus is in season during our winter? Think about that, the time of year that we often get sick...
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We caught up with Fernanda Longo, Bartlett’s Greenhouse Operations Manager, to find out more about this year’s arrival of our much anticipated field grown flowers. “Field flowers have arrived and it’s a very promising year. We...
View moreTo say that Bartlett’s Kitchen’s talented young Sous Chef, Stephanie Guzman, is passionate about her heritage, would be a serious understatement. When Stephanie isn’t working hard to make all of your favorite prepared...
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There is a lot to do right here at home, if you know where to look! Nantucket has lots of great things to do this time of year! Explore Nantucket’s many acres of conservation land. Visit local museums or historical societies. The Whaling...
View moreAh, the scents of Christmas. For some, the smell of cookies coming out of the oven signals the start of the holidays. Pine trees, balsam fir, Pfeffernüsse, cold air and cardamom. For others, mulled cider and wine, fruitcakes, prime rib, and of...
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