In today’s world, sustainability and water conservation are more important than ever. If you’re an avid gardener or someone interested in reducing water waste, you may have come across the concept of using terra cotta ollas for...
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Ever perused our Hydrangea section and felt totally overwhelmed? Worry no more! The Garden Center gals have put together a handy dandy Hydrangea Cheat Sheet to help take the guesswork out of which varieties will work in your garden. Take a...
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We have some news to share regarding our organically grown strawberries, and while it’s not exactly what we had hoped for, we believe in transparency and keeping our customers informed on their favorite Bartlett’s produce. Unfortunately...
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We checked in with Greenhouse Manager Fernanda Longo on the status of our Farm grown lilies and other cut flowers that are being harvested this spring and beyond. Read below for our flowery details! “The availability of Asiatic lilies in...
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A round-up of bevies to sip on (that isn’t a margarita) with tacos or nachos or really any other festive moments you can think of! We’ll Start With Wines: Avinyo Petillant – Oh so slightly fizzy with round fruit notes and bright...
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Daffodil weekend is upon us and as much as it is about appreciating the beautiful flowers and the beautiful weather that is upon us, I am struck by the beauty in the story of a person or group of people taking it upon themselves to beautify their...
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Each week, our list of Farm Grown gets a little bit longer and a little bit greener. At the top of this week’s list is our Hydroponic Basil. Sweet, with a hint of spice and licorice, and deeply fragrant. Our Farm Grown tomatoes are still a...
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With the start of the new growing season, we have some exciting announcements for our Garden Center team. The team is a trifecta of extensive plant knowledge, top-notch customer service, and steadfast attention to detail. Ella Bopp and Breeze...
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We are thrilled to finally share a new endeavor with our customers; we are now raising organic, free-range chickens for their eggs, coming this summer! Last week, MJ picked up our chicks at Burr’s Farm in Connecticut, just a day or two old...
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Some favorites in the beer department to conjure tropical sunsets, warm breezes and the soft sounds of steel drums in the distance… If the taste of pumpkin spice triggers the instinct for couples to buy matching flannels and go apple...
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Gluten Free? Let us introduce you to Jovial Brown Rice Pasta. Great texture, flavorful without tasting…well…too good for you. I love it topped with a simple Chana Masala. Sauté one medium yellow onion in a neutral oil (canola is great), diced...
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National Chili Day is this Thursday and this got us thinking about all the merits of making a big ole batch of homemade Chili. Think of making homemade chili as a gift that you give both your current and future self. The act can be as drawn out...
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