Grilled Pimento Cheese SandwichApril 18, 2024Ingredients for classic Pimento cheese sandwich: 8 ounces Cabot extra-sharp Cheddar hand grated ¼ cup ...Read More
MJ’s Fresh FocacciaOctober 18, 2023My Kitchen Aid mixer is a lovely old beast. I think you can hear each individual gear as it mixes; whatever dough ...Read More
Bartlett’s Farm Summer Burrata PlatterAugust 15, 2023We don't remember exactly when or how we came across Susan Moran's Burrata Platter but we are so glad we did. ...Read More
Sautéed Chicken with Basil and Romaine SaladApril 25, 2023<em><strong>Each week, our list of Farm Grown gets a little bit longer and a little bit greener. At ...Read More
Brown Rice Pasta with Chana MasalaFebruary 27, 2023Gluten Free? Let us introduce you to Jovial Brown Rice Pasta. Great texture, flavorful without tasting…well…too ...Read More
National Chili DayFebruary 21, 2023National Chili Day is this Thursday and this got us thinking about all the merits of making a big ole batch of ...Read More
Let’s Talk Turkey!November 7, 2022Thanksgiving is just around the corner and it's going to be a good one this year! Here at Bartlett's, we are proud ...Read More
A New Take on Squash and KaleOctober 5, 2022If you assumed that many us that work here are pretty obsessed with food and cooking, you'd be right. Whether ...Read More