A Burgundian Classic
Truffles and Burgundy are a classic French pairing. Earthy fragrant truffles mirror the savory, red berry & ...
Cider, An American Tradition
The cultivation of apples for cider, and in its alcoholic form hard cider, is a Northeastern tradition that harks ...
Pairing Wine with Fish and Seafood
Nantucket summer and fresh, briny seafood go hand in hand; whether it's buttery, steamed lobster, quahog chowder, ...
Pét-Nat is the New Summer Water
Pét-Nat is the New Summer Water-
Call them renegade, unorthodox, unwieldy...just don't call them predictable! ...
Summer of Simplicity
May 28th, 2020
Often times, when looking for ideas to write about for each week's Farm Dirt, I look back ...
Support American Wine
Small wineries in the US have faced laying off huge swaths of their already small staffs and closing up their ...
Ciliegiolo, a Slice of Italian Sunshine
Il Monticello 'Serauolo' Rosato di Ciliegiolo, Liguria, Italy
“Our promise to sustainable agriculture underpins ...
There was a Time Not Long Ago…
I’m not a big fan of roller coasters; either actual or emotional. No m’am. They’re just not for me. To say that ...
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