No Fail Focaccia

No Fail Focaccia

“I’ve been really lucky to have worked with some great bakers, chefs, prep cooks and more in all of the restaurants that I’ve worked in over the years. My culinary education was, quite literally, baptism by fire. I paid...

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Bartlett’s Tomato Salsa

Bartlett’s Tomato Salsa

A quintessential summer staple, we only make our this salsa when tomatoes are at their peak, in summer. We suggest that you do the same! Scale up for bigger crowds or extra salsa for the fridge. Keeps about 4 days. Bartlett’s Salsa Ingredients...

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Cheese Plate

Cheese Plate

Bartlett’s Cheese Plate Serves 10 ½ pound of one soft cheese- Delice de Bourgogne, Moses Sleeper, La Tur, Brie de Meaux ½ pound of one semi hard cheese- Petit Basque, Beemster Aged Gouda, Cobb Hill Ascutney Mountain ½ pound of one blue cheese...

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Cheesy Deviled Crab Dip

Cheesy Deviled Crab Dip

INGREDIENTS:  Olive Oil ½ cup finely chopped Sweet Onion ½ cup heavy cream 2 tablespoons Sherry (Optional) 1 teaspoon Worcestershire Sauce 1/2 teaspoon dry mustard ½ teaspoon pepper ½ teaspoon salt 2 egg yolks 12 oz Roland Crab Meat ½ cup dry...

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