A quintessential summer staple, we only make our this salsa when tomatoes are at their peak, in summer. We suggest that you do the same! Scale up for bigger crowds or extra salsa for the fridge. Keeps about 4 days.
Bartlett’s Salsa
Ingredients:
1# Farm Tomatoes
1/4 Bunch of Cilantro, minced
1 clove chopped garlic
2 T Red Onion, small diced
1/2 yellow Bell Pepper, diced
1/2 Jalapeno, seeded and minced
1 T lime juice
1 T Red Wine Vinegar
1/2 tsp sugar
1/2 T Cumin
1/2 T Coriander
2 T Olive Oil
Salt & Pepper, to taste
Method:
Rinse, core and dice the tomatoes. Strain as much juice as possible, and reserve liquid for gazpacho. Mix all ingredients in a large bowl, taste and adjust seasoning accordingly.