Each week, our list of Farm Grown gets a little bit longer and a little bit greener. At the top of this week’s list is our Hydroponic Basil. Sweet, with a hint of spice and licorice, and deeply fragrant. Our Farm Grown tomatoes are still a...
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Gluten Free? Let us introduce you to Jovial Brown Rice Pasta. Great texture, flavorful without tasting…well…too good for you. I love it topped with a simple Chana Masala. Sauté one medium yellow onion in a neutral oil (canola is great), diced...
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National Chili Day is this Thursday and this got us thinking about all the merits of making a big ole batch of homemade Chili. Think of making homemade chili as a gift that you give both your current and future self. The act can be as drawn out...
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Thanksgiving is just around the corner and it’s going to be a good one this year! Here at Bartlett’s, we are proud to offer high quality, humanely raised turkeys from two farms: Misty Knoll Farms and Koch’s Farm. Read a little...
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If you assumed that many us that work here are pretty obsessed with food and cooking, you’d be right. Whether it’s what we did with this week’s tomatoes, or a new combination that we can’t get enough of, there’s...
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After a week of having house guests, the fridge can be a confusing thing to make sense of. Bits and bobs of cheese and charcuterie from Friday night’s cheese plate, restaurant leftovers, half-eaten beach snacks, and Tupperware-encased...
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This recipe’s origin is near and dear to my heart, as it was the first thing my sweetheart, a 5th generation Nantucket fisherman, ever cooked for me. His rendition (complete with jarred alfredo sauce and store bought Texas toast) is faster...
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Picnicking is not a science, but with a little imagination paired with a touch of planning, you can create an afternoon or evening that the family isn’t likely to forget anytime soon. Get your gear, then get creative! Get it all at...
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I have great friends. A few weeks ago, my friend Tim stopped by with five pounds of just shucked Nantucket Bay Scallops. Like I said….great friends. I broke the bag into five, one pound bags, gave a couple to family, and put the rest in the...
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In my world, there is nothing more satisfying than a steaming bowl of noodles in broth. The combination of warm spices mingling with aromas of earthy seaweed & fragrant herbs. The tender, springy chew of the noodles & satisfying crunch...
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There are times when I thoroughly enjoy the prep and process of a meal. Pour a glass of wine, argue with Alexa about what I really want to listen to, and take my time creating. Then…there are times when I really want to get something on the table...
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1 daisy butt ham 3 pounds linguica, sliced 2 pounds Portuguese Chourico, sliced 1 bag frozen turnip, diced (or one good-sized Nantucket Turnip, cut up) 1 bag frozen pearl onions (or two large yellow, diced) 3 bags frozen kale (or, fresh baby...
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