Cooking is one of my favorite hobbies. From appetizers to soups, to baking. All of it. I’m constantly on cooking websites looking for new recipes, my Instagram reels are full of cooking shows. Love finding new recipes and trying them out. This week was a creamy chicken dish with lots of flavors and lots of goodness.
6 Tbsp flour
1 Tbsp olive oil
3 garlic cloves, peeled and crushed
1 yellow onion, chopped
1 cup sundried tomatoes, drained and chopped
1 pkg chicken breasts, I like Murrays (I cut 3 large breasts in half)
1 tsp dried oregano
1 tsp red pepper flakes
2 tsp paprika
3/4 cup heavy cream
3/4 cup chicken broth
1/2 cup parmesan cheese, grated
3 Tbsp basil leaves
1/2 lemon
sea salt and ground black pepper
Heat oil in a large skillet over medium heat, coat the chicken in the flour and cook the chicken for about 5 minutes each side. Remove the chicken breasts to a plate. Turn the heat to low and add the garlic, sundried tomatoes, onion, oregano, red pepper flakes and paprika. Stir for about 5 minutes until veggies are soft and aromatic. Add the cream, broth, cheese, salt, pepper and stir until cheese is melted. Put chicken back in pan, put lid on and let cook for 5 minutes, turn chicken over and cook another 5, making sure chicken is cooked through. Remove lid and sprinkle basil and lemon juice on top and Voila!!
I served mine on a bed of rice, but pasta would also work. Or you can have a side salad with it as well and garlic bread. Also, the red pepper flakes are optional, I just prefer it spicy!
Endless Options!
