Sunny & 70 in November

Sunny & 70 in November

Sunny and 70 degrees in November? I have been warned in the past that one can never really know what to expect from Mother Nature here on Nantucket but correct me if I am wrong: that was a wild card. Having been raised in Florida, I thought this...

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Butter Boards- Deja Vu?

Butter Boards- Deja Vu?

I love that butter boards are trending. Been making them for years, inspired by Joshua McFadden, author of Six Seasons Cookbook…one of my favorites! Always start with a good, high quality butter and Kerrygold is at the top of my list. Adding a...

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Great Greens…Simply

Great Greens…Simply

It’s not unusual for my husband to look at the salad that I’m making for dinner and ask if we’re having company. My version of a dinner salad is enough for a dinner party. As the nightly temperatures begin to drop, I turn from crunchy, quenching...

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No Fail Focaccia

No Fail Focaccia

“I’ve been really lucky to have worked with some great bakers, chefs, prep cooks and more in all of the restaurants that I’ve worked in over the years. My culinary education was, quite literally, baptism by fire. I paid...

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Kitchen Sink Frittata

Kitchen Sink Frittata

After a week of having house guests, the fridge can be a confusing thing to make sense of. Bits and bobs of cheese and charcuterie from Friday night’s cheese plate, restaurant leftovers, half-eaten beach snacks, and Tupperware-encased...

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