“Welcome to the Farmily”, are the first words Laura Steele, Bartlett’s HR Manager, says when officially welcoming a new staff member. For those who haven’t had the pleasure of working on the Farm, the term “Farmily” represents the staff but more...
View moreCranberry Oat Crumble
“Cobbler, Crisp, Slump and Grunt or Pie. Any type of fruit filled crusty dessert makes me happy. What I love most about this recipe is the addition of Oats. Leftovers (if any!) make a great breakfast! A sprinkle of ground cinnamon or a...
View moreStrawberry Cheesecake
Cheesecake with Fresh Strawberry Sauce This creamy cheesecake recipe is best topped with sauce made from fresh, in season Bartlett’s strawberries. Ingredients Cheesecake: 1/2 cup sugar 20 reduced-calorie vanilla wafers 1/8 teaspoon salt...
View moreMocha Chocolate Chip Pound Cake
Recipe by Cheryl Gregorich Ingredients: Makes one 9 inch pound cake 8 ounces Unsalted butter, room temperature 4 ounces Coconut Oil 3 C Sugar 5 Eggs ½ C Cocoa 3 C AP Flour 2 tsp Baking Powder 1 ¼ C Buttermilk 1 tsp Vanilla Extract 2 T Coffee...
View moreChocolate Mousse
Recipe by Kathleen Robinson Ingredients: 4 large egg yolks 4 T sugar 2 C heavy cream 8 ounces bittersweet chocolate, melted (you can use semisweet if you prefer) 1 t Vanilla (variation; rum, bourbon, amaretto or frangelico can be added instead of...
View moreHealthy Oat Raisin Carrot Breakfast Cookie
Recipe by Cheryl Gregorich Ingredients: 1 C Honey or Agave ¾ C Olive or Coconut Oil 1 Egg 1 C Golden Raisins 1 C Grated Carrots ½ C Coconut ½ C Raw Sunflower Seeds 1 T Flax Meal 3 C Rolled Oats 1 ½ C Whole Wheat flour ½ tsp Cinnamon ½ tsp Baking...
View moreCranberry Maple Pudding Cake
Ingredients: 2 C fresh cranberries 1 C pure maple syrup 2/3 C heavy whipping cream 3/4 t finely grated orange peel Pinch plus 1/2 t salt 2/3 C all-purpose flour 1/3 C yellow cornmeal (preferably stone-ground) 1 1/2 t baking powder 1 large egg 3 T...
View moreVegan Double Chocolate Muffins
As demonstrated by Cheryl Gregorich Ingredients • 2 1/2 C Flour • 2 tsp Baking Soda • 1 1/2 tsp Kosher Salt • 2 C Organic Sugar • 2/3 C Dark Cocoa Powder, Sifted • 2 tsp vanilla • 2/3 C Olive Oil • 1 1/2 C cold coffee • 1 C smashed ripe bananas...
View moreNantucket Cranberry Pie
INGREDIENTS Bottom Layer 2 cups Cranberries (Fresh or Frozen) ½ cup Sugar ½ cup Walnuts, chopped Next Layer ¾ cup (1 ½ sticks) softened butter 1 cup sugar 2 eggs 1 teaspoon Vanilla extract Topping 1 cup flour 1 teaspoon kosher salt ½ teaspoon...
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