Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

“Welcome to the Farmily”, are the first words Laura Steele, Bartlett’s HR Manager, says when officially welcoming a new staff member. For those who haven’t had the pleasure of working on the Farm, the term “Farmily” represents the staff but more...

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Cranberry Oat Crumble

Cranberry Oat Crumble

“Cobbler, Crisp, Slump and Grunt or Pie. Any type of fruit filled crusty dessert makes me happy. What I love most about this recipe is the addition of Oats. Leftovers (if any!) make a great breakfast! A sprinkle of ground cinnamon or a...

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Strawberry Cheesecake

Strawberry Cheesecake

Cheesecake with Fresh Strawberry Sauce This creamy cheesecake recipe is best topped with sauce made from fresh, in season Bartlett’s strawberries. Ingredients Cheesecake: 1/2 cup sugar 20 reduced-calorie vanilla wafers 1/8 teaspoon salt...

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Chocolate Mousse

Chocolate Mousse

Recipe by Kathleen Robinson Ingredients: 4 large egg yolks 4 T sugar 2 C heavy cream 8 ounces bittersweet chocolate, melted (you can use semisweet if you prefer) 1 t Vanilla (variation; rum, bourbon, amaretto or frangelico can be added instead of...

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Vegan Double Chocolate Muffins

Vegan Double Chocolate Muffins

As demonstrated by Cheryl Gregorich Ingredients • 2 1/2 C Flour • 2 tsp Baking Soda • 1 1/2 tsp Kosher Salt • 2 C Organic Sugar • 2/3 C Dark Cocoa Powder, Sifted • 2 tsp vanilla • 2/3 C Olive Oil • 1 1/2 C cold coffee • 1 C smashed ripe bananas...

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Nantucket Cranberry Pie

INGREDIENTS Bottom Layer 2 cups Cranberries (Fresh or Frozen) ½ cup Sugar ½ cup Walnuts, chopped Next Layer ¾ cup (1 ½ sticks) softened butter 1 cup sugar 2 eggs 1 teaspoon Vanilla extract Topping 1 cup flour 1 teaspoon kosher salt ½ teaspoon...

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