Bartlett’s Farm Caprese Salad

There’s a reason you’ll never fail to see a Caprese salad at any good barbecue or beach cookout — there’s really no beating ripe Farm tomatoes with creamy, fresh mozzarella and fragrant Farm basil. Try this recipe with Farm Grown ingredients from Erin and Sara!

Ingredients:

3 medium size Farm Grown Hot House Tomatoes

Farm Grown Basil Leaves

1 ball of Maplebrook mozzarella cheese cut in slices to your liking

Graza olive oil

Laurel Hill Balsamic glaze

Add salt as applicable

Add pepper as applicable

Directions:

1. Slice Farm Grown Tomatoes and Maplebrook mozzarella to plate. Put basil leaves to the side
2. Begin organizing tomatoes, mozzarella, and basil by alternating between the three on the plate
3.  Add drizzles of olive oil and balsamic glaze, top with salt and pepper
4. Enjoy!