Peppered Thoughts
by Mj Mojer
September at the Farm is always a mixed bag. Generally, (barring hurricanes, nor’easters, drought ...
Gazpacho
Gazpacho
Ingredients:
3 pounds ripe tomatoes (dip into boiling water for several seconds to remove skins)
1 cup ...
Cheese Plate
Bartlett’s Cheese Plate
Serves 10
½ pound of one soft cheese- Delice de Bourgogne, Moses Sleeper, La Tur, Brie ...
Tim Chi Kim Chi
Tools
Jars or other cylindrical containers (wide mouth quart jars are easy to deal with)
Tabletop ...
Vegan Double Chocolate Muffins
As demonstrated by Cheryl Gregorich
Ingredients
• 2 1/2 C Flour
• 2 tsp Baking Soda
• 1 1/2 tsp Kosher Salt
• ...
Citrus Flounder
Ingredients:
2 Pieces of flounder
1 Blood orange segmented and juiced
1 Myer lemon zest and juice
5 ...
Pasta with Corn and Bacon
Ingredients
1 pound Di Martino Lumaconi or other dry, short pasta
4 oz. Jansal Valley Cob Smoked Bacon, ...
Nantucket Cranberry Pie
INGREDIENTS
Bottom Layer
2 cups Cranberries (Fresh or Frozen)
½ cup Sugar
½ cup Walnuts, ...