INGREDIENTS
Bottom Layer
- 2 cups Cranberries (Fresh or Frozen)
- ½ cup Sugar
- ½ cup Walnuts, chopped
Next Layer
- ¾ cup (1 ½ sticks) softened butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon Vanilla extract
Topping
- 1 cup flour
- 1 teaspoon kosher salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
Top of the topping
- 1 Tablespoon sugar
- ½ teaspoon cinnamon
INSTRUCTIONS
Preheat oven to 350 degrees.
Toss cranberries, sugar and walnuts together.
Pour into greased 8” square pan
(Option…add 1 apple, peeled and diced, or up to 1 additional cup of any fruit you have on hand)
Combine softened butter, 1 cup sugar and 2 eggs with 1 tsp vanilla extract
Add flour, kosher salt and spices.
Pour over the cranberry mixture
Mix 1 Tbl sugar and 1/2 tsp cinnamon and sprinkle on top.
Bake about 35 min
Serve with fresh whipped cream, vanilla ice cream or Crème Fraiche.
Any leftovers are great for breakfast!