Ingredients:
2 heads cauliflower florets
1/4 C olive oil
1/8 C honey
1 T Salt
1 t chili flakes
2 T cilantro, chopped
Method:
toss all ingredients together in a bowl and roast at 450 until Cauliflower is nicely browned. Let cool and top with chopped cilantro
For the yogurt Sauce
1 16 oz container plain greek yogurt
1/2 the juice of 1 lemon, plus zest
stir lemon juice and zest into yogurt. Season with salt to taste and drizzle with olive oil.
